Cooking Steps

1. 

   Step1:Put pork slices into a bowl. Add salt, cooking wine and starch to marinate. Prepare a pile of chili sauce and the required seasoning - red pepper, pepper, ginger, garlic, onion, star anis

2. 

   Step2:Pour the pepper, garlic and chili sauce into the oil pan, stir fry over medium heat to make it fragrant, and then add some water. Then add ginger, garlic, star anise and salt to tast

3. 

   Step3:When the soup boils, add the wax gourd and cook until it is medium cooked. Then add the bean sprouts

4. 

   Step4:When the bean sprouts are fully cooked, put the ingredients into a large bowl. Set aside. There is some soup left in the po

5. 

   Step5:Pour the marinated pork into the remaining soup in the pot. Open fire and cook

6. 

   Step6:When the meat is done, put it into a large bowl filled with bean sprouts and other ingredients. Spread it on the top. Sprinkle with pepper, pepper and peppe

7. 

   Step7:In another pot, heat it with oil. Pour the chili and pepper into the pot. Stir fry with low heat. Drizzle on the meat slices after the fragrance overflow

8. 

   Step8:You can start to enjoy i

9. 

   Step9:It's going to droo