Cooking Steps

1. 

   Step1:Add cooking wine, soy sauce, chicken essence, egg white and starch to the meat slices and stir clockwise to make the meat slices stronger. Marinate in the refrigerator for 20 minutes.

2. 

   Step2:Boil water in the pot. Put a little salt in the water. Take out the bean sprouts, Flammulina velutipes and rape blanched water and put them into the basin as the bottom.

3. 

   Step3:Put the oil in the wok. When the oil is 30% hot, put three spoonfuls of Pixian bean paste. Stir fry the red oil and put in the onion and ginger.

4. 

   Step4:Stir fry the green onion and ginger, then add some water. After boiling, slide in the meat slices.

5. 

   Step5:Pour the cooked meat slices with soup on the bottom of the dish.

6. 

   Step6:In the hot pot, do not put oil. Put pepper, hemp pepper and chilli to bake. After being put out of the pot, roll them out and sprinkle them on the meat slices. This step can increase the flavor of the dish. It does not pad the teeth when eating.

7. 

   Step7:Cut the garlic and sprinkle it on the meat.

8. 

   Step8:Heat the oil again. When the oil is 60% hot, put in the hot pepper section and turn off the fire. When the hot pepper changes color, pour it on the meat. Sprinkle with coriander.