Boiled meat slices

pork tenderloin:half bean sprouts:a handful onion:a few garlic cloves:3 Pixian bean paste:two spoons soy sauce:spoon dried pepper:2 starch:spoon chili powder:two spoons pepper:half spoon https://cp1.douguo.com/upload/caiku/b/8/3/yuan_b8f1be7d6cb7e3537332c0e6e49709f3.jpg

Boiled meat slices

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For me who is willing to eat chili, it's not so delicious. I can't help but let people eat two more bowls of rice.

Cooking Steps

  1. Step1:Add salt, pepper, sauce and wine into the thin slices of sirloin and marinate for more than half an hou

  2. Step2:(prepare whatever you want) slice the ham, garlic and peppe

  3. Step3:Stir fry the bean sprouts, cut them into pieces and serve them as standb

  4. Step4:Then start cooking oil. Add two spoons of bean paste and stir fry it. Add one spoonful of soy sauce and stir fry the marinated meat until it changes color. Add water and boil it (you can taste the salt taste. If you think it's light, you can add salt. I think it's very salty. I didn't add salt

  5. Step5:Put the slices of ham on the fried bean sprouts. Then pour the cooked meat on top. Then put the chili powder, garlic cloves and scallion in turn

  6. Step6:Put pepper and pepper on the oil from the new pot (because I like spicy food very much. If you can't eat spicy food, you can omit this one and use oil directly). Turn off the fire when it's full of water

  7. Step7:Pour the hot oil on the chili powder and garlic. Sprinkle the sesame seeds on it. Easy to learn. Let's have a try.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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