Cooking Steps

1. 

   Step1:Slice tenderloin. Marinate in soy sauce, egg white, starch and pepper.

2. 

   Step2:Hot oil in the pot. Add garlic, pepper and dry red pepper and stir.

3. 

   Step3:Stir fry with bean paste.

4. 

   Step4:Add some water and bring to boil. Add soy sauce, vinegar and chicken essence.

5. 

   Step5:Put in cucumber slices. Cook for about 1 minute.

6. 

   Step6:Take out the cucumber and spread it at the bottom of the bowl.

7. 

   Step7:Put in the marinated meat. Cook until it's broken. Pour the soup into the bowl.

8. 

   Step8:Heat oil in another pot. Put in pepper and dry red pepper.

9. 

   Step9:Heat the oil in the pan until it is slightly smoky, and pour it on the meat slices.