Boiled meat slices recipe

Boiled meat slices

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The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha

Cooking ingredients

lean meat:200g

bean sprouts:50g

spinach:one

onion:moderate amount

garlic:3 flaps

pepper:moderate amount

Pixian bean paste:1 spoon

salt:moderate amount

cooking wine:1 spoon

starch:moderate amount

raw:moderate amount

red pepper:2

Cooking Steps

Step1:Slice the meat, put the cooking wine, salt, starch and raw soy sauce. Marinate for a whil

Step2:Blanch spinach and put it at the bottom of the bowl. Wash and control the water of bean sprouts. Cut garlic. Prepare onion and pepper

Step3:Oil in hot pot. Heat u

Step4:Put pepper and pepper in the pot. Fry over low hea

Step5:Take out the colored pepper and put it on the plate for us

Step6:Heat up with the oil fried with pepper just no

Step7:Add bean sprouts and stir fry. Add a little sal

Step8:Stir fried bean sprouts in the bow

Step9:Start again. When the oil is 50% hot, put Pixian bean paste in. Stir fr

Step10:Stir fry and put in onion. Stir fr

Step11:Stir fried red oi

Step12:Add some hot water. Boi

Step13:Put marinated meat in the po

Step14:Add a little salt. Boi

Step15:Turn off the fire. Pour into the bow

Step16:Add fried pepper, garlic powde

Step17:Add a little peanut oil and sesame oil to the pot. Bring to smoke. Turn off the fire

Step18:Pour hot oil on the garlic powde

Cooking tips:It should be noted that - 1. The meat should be boiled and then added. The pot can be boiled again. 2. Pixian bean paste itself has a salty taste. It can be made with less salt in the soup. 3. The side dishes can be added and cooked at will.