Chinese Food
Boiled meat slices
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The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Slice the meat, put the cooking wine, salt, starch and raw soy sauce. Marinate for a whil
Step2:Blanch spinach and put it at the bottom of the bowl. Wash and control the water of bean sprouts. Cut garlic. Prepare onion and pepper
Step3:Oil in hot pot. Heat u
Step4:Put pepper and pepper in the pot. Fry over low hea
Step5:Take out the colored pepper and put it on the plate for us
Step6:Heat up with the oil fried with pepper just no
Step7:Add bean sprouts and stir fry. Add a little sal
Step8:Stir fried bean sprouts in the bow
Step9:Start again. When the oil is 50% hot, put Pixian bean paste in. Stir fr
Step10:Stir fry and put in onion. Stir fr
Step11:Stir fried red oi
Step12:Add some hot water. Boi
Step13:Put marinated meat in the po
Step14:Add a little salt. Boi
Step15:Turn off the fire. Pour into the bow
Step16:Add fried pepper, garlic powde
Step17:Add a little peanut oil and sesame oil to the pot. Bring to smoke. Turn off the fire
Step18:Pour hot oil on the garlic powde
Cooking tips:It should be noted that - 1. The meat should be boiled and then added. The pot can be boiled again. 2. Pixian bean paste itself has a salty taste. It can be made with less salt in the soup. 3. The side dishes can be added and cooked at will.
