Chinese Food
Boiled meat slices
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My family like spicy and meat. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Buy tender lean meat. Wash and cut into thin slices. Marinate with salt and cooking wine for a few minutes, then pour in dry starch according to the amount of meat and mix well. Wash and cut the green and red peppers into circles. Wash shallot and cut into small sections. Clean and cut scallion with oblique blade.
Step2:Wash the bean sprouts. Heat the pot and put some cooking oil in it. When the oil is boiled, pour in the bean sprouts. Stir fry the bean sprouts and put some salt in it. Shovel out.
Step3:After the black fungus is soaked, cut it in half. It can be fried together with the bean sprouts that follow the step. You can fry any vegetables you want in advance. It's good for taste.
Step4:Take a clean pot, put oil to boil, put two spoonfuls of red oil bean paste, add shallot and garlic powder, stir well, then add some water. After boiling, stir up the meat slices with a spatula quickly. Then put the old extraction and color mixing, the green and red pepper circles, the bean sprouts, fungus and other vegetables just fried.
Step5:Finally, add some chicken essence. You don't need to put salt. Because when you fry vegetables, you put salt. And bean paste is also very salty. Finally, take a large bowl, put it out, sprinkle some green onion on the table.
Cooking tips:The time from the time when the meat slices are put into the pot to the time when they are put out of the pot should be controlled within 5 minutes. If the cooking time is too long, the meat will be old and not delicious. There are skills in making delicious dishes.
