Cooking Steps

1. 

   Step1:Prepare a piece of tenderloin or other lean meat. For slicing, refrigerate it for about an hour.

2. 

   Step2:Cut the meat into about one centimeter thick slices along the grain of the meat. It can't be too thick. It's not easy to cook it too thick, and the taste will be firewood. It can't be too thin. If it's too thin, it's not thick or tasty when you roll it. Just like the thickness in my picture

3. 

   Step3:Add two spoonfuls of raw soy sauce, one spoonfuls of old soy sauce, one spoonfuls of oil consumption, one spoonfuls of cooking wine, one spoonfuls of sugar and pepper, and one more egg. Put on gloves and grasp until it is sticky. Then add another spoonfuls of sweet potato starch and grasp. I forgot to take photos when adding starch. But we must add it. Add two spoonfuls of sesame oil to the meat slices. In order to seal the moisture in the meat. Then you can put it aside and marinate it. Let's prepare the side dishes at this tim

4. 

   Step4:Peel and chop a tomato. Be sure to peel it. Spare it

5. 

   Step5:About five or six cloves of garlic. Add a small piece of peeled ginger. Put it together and chop into foam. Set asid

6. 

   Step6:Thousands of sliced. Spar

7. 

   Step7:A handful of bean sprouts pinch off their tails. Add a few drops of oil to the boiling water and blanch it. Set asid

8. 

   Step8:Open fire. Turn the pot to a low heat. Pour in oil. Don't wait for the oil to heat up. Put pepper and dried pepper under the cold oil directly. Stir slowly over the minimum heat to produce the fragrance

9. 

   Step9:After the oil is hot, stir fry the garlic and ginger for the next half. Half of the garlic and ginger foam are for final use. Don't pour them all into the po

10. 

    Step10:Then dig a spoonful of Pixian bean paste. Stir fry it over low heat to produce red oil

11. 

    Step11:Add a spicy hot pot bottom. Stir fry over low heat. How much of this can be based on personal taste. If you can eat spicy, put more. If you can't eat spicy, put les

12. 

    Step12:Set to medium heat. Chop the tomatoes. Stir fry and press with a spatula. Add a tablespoon of water first. Boil the tomato juice out

13. 

    Step13:After the tomato soup is thick, add two bowls of cold water in the pot. Turn to the fire and boil the water

14. 

    Step14:When the water boils, add thousands of leaves and bean sprouts (this step can also be changed to other vegetables you like, such as baby dishes

15. 

    Step15:Add side dishes. After the soup boils twice, turn to medium heat. Keep the bottom of the soup boiling all the time. Put the pickled meat pieces into the pot one by one. Don't be afraid to pour the whole thing into the pot. It will become a lump of paste. Put all the meat into the pot and turn the heat to bland for two minutes. Don't cook for lon

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    Step18: