Chinese Food
Boiled meat slices
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In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
Cooking ingredients
Cooking Steps
Step1:Mix the lean meat slices with starch and soy sauce. Wash the lettuce leaves and bean sprouts. Peel and slice the potatoes.
Step2:Heat the oil in the pot and stir fry the meat slices, then dish out.
Step3:In the pot, leave the oil at the bottom, stir fry the prickly ash, add the bean paste, stir fry for a while, add water, add the bean sprouts and potatoes after boiling, add the lettuce leaves and meat slices after ripening, season with salt, and put out in a large bowl. Put the prickly ash and pepper powder on the surface.
Step4:Leave the bottom oil in the pot. Stir fry the garlic puree and then pour the oil on the cooked meat slices. Sprinkle with coriander.
Cooking tips:If you don't like lettuce leaves, you can change them into other green vegetables. Other side dishes can also be matched according to your own preferences. There are skills in making delicious dishes.
