Chinese Food

Cooking Steps

1. 

   Step1:Marinate the pork in clear water. Drain the bloo

2. 

   Step2:Sliced meat. Add starch and water. Add a little salt. Set asid

3. 

   Step3:Bean sprouts. This can also be changed into green shoots or other vegetables. I like it

4. 

   Step4:It's better to fry the bean sprouts first. Because the moisture is too strong, it will affect the overall taste of the dish.

5. 

   Step5:Ready fried bean sprout

6. 

   Step6:Put ginger and garlic under the hot oil in the po

7. 

   Step7:Two spoons of Pixian bean paste is enoug

8. 

   Step8:Stir fry the bean paste until it's cooked and fragrant. Stir fry the red oil

9. 

   Step9:Add cold water. It's better if you can desert the meat slices

10. 

    Step10:Put the slices of horse meat into the pot one by on

11. 

    Step11:Add celery when the meat is whit

12. 

    Step12:It's about a minute to boil

13. 

    Step13:Sprinkle with chili noodles. Pepper noodles. This is for your taste. Put more if you like it. Put less if you can't eat too spicy

14. 

    Step14:A little oil in the po

15. 

    Step15:Scald the hot oil on it. Scald the aroma of pepper and pepper

16. 

    Step16:So this dish is OK.