Boiled meat slices recipe

Boiled meat slices

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Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make your mouth water.

Cooking ingredients

tenderloin:moderate amount

Sansheng Sichuan Mapo Tofu sauce:moderate amount

Sansheng Sichuan stone chili noodles:moderate amount

bean sprouts:moderate amount

bamboo shoots:moderate amount

starch:moderate amount

pepper:moderate amount

ginger:moderate amount

garlic:moderate amount

egg:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash and cut the tenderloin into large piece

Step2:Mix the dried starch, a small amount of salt and egg white into the meat slices

Step3:Slice garlic and ginger for standby

Step4:Blanch the bean sprouts and lettuce for a while and take them out and put them into the bowl

Step5:Heat up the oil. Stir fry the ginger and garlic slices and pepper. Stir fry in Mapo bean curd sauce

Step6:Add water and some salt to boil. Put the fillet into the pot one by one and blanch until cooked

Step7:Pour the broth into a bowl. Sprinkle the ground chili noodles on the meat slices

Step8:Heat the pan with oil. Heat the oil to a high temperature and pour it evenly on the meat slices.

Cooking tips:Boiled pork slices should be eaten while it's hot. When it's just out of the pot, it can keep the most tender taste. The meat is fresh, the soup is red and oily. A bowl of rice is eaten in a flash. It's a week full of vitality. There are skills in making delicious dishes.