Chinese Food
Boiled meat slices
(111933 views)My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I haven't bought the sirloin in the supermarket. It's still the hind leg meat, the agaric pickled hair, the baby dishes. Everything is two. Slice the lunch meat.
Step2:Prepare a small piece of butter, bean paste, scallion, ginger and garlic, dried chili noodles, sesame, Xiangye, Caocao, star anise, prickly ash, dried chili, coriander and shallot.
Step3:The meat is only thin. Slice it with a knife. Add salt, sugar, soy sauce, starch, pepper, oil and stir well.
Step4:First, blanch the baby vegetables and the fungus.
Step5:Hot pot, cold oil, onion, ginger, garlic, star anise, pepper, dried pepper, grass fruit, fragrant leaves, stir up the fragrance with small heat.
Step6:Lower the bean paste. Stir the red oil in a small heat.
Step7:Boil it with water, add some soy sauce, and mix the color.
Step8:Put the boiled cabbage and fungus in the leaky spoon and put it on the frying pan. Cook for 35 minutes. This is mainly to make the food taste good.
Step9:When it's boiling, cut the meat. Boil it in high heat. Break up the chopsticks. Turn the meat white. Don't cook too old.
Step10:Take it out and put it in the bowl.
Step11:Put the soup in the bowl through the spoon.
Step12:Sprinkle with dried chili noodles, sesame seeds and hot oil.
Step13:Sprinkle some coriander, scallion, and open to eat. I made it in the evening. Long meat. It is suggested to eat it at noon.
Cooking tips:Be sure to marinate the meat. It tastes tender and smooth. Don't cook the meat too long. It's about one minute when the meat is white. Put salt last. Because bean paste, soy sauce and soy sauce are all salty. So try it last. Put it if necessary. There are skills in making delicious dishes.
