Cooking Steps

1. 

   Step1:Slice 250g pork tenderloin. Add 1 egg white, starch, cooking wine, soy sauce and salt. Marinate for half an hou

2. 

   Step2:Wash and slice cabbage. Wash and shred bean skin. Wash and use rape. Boil in a pot of water. Pour the prepared vegetables and bean skin into the pot and blanch them. Take out and spread them on the bottom of the plate

3. 

   Step3:Heat up the oil. Heat the pepper until it is eight minutes hot. Scoop out the pepper. Stir fry the onion and ginger

4. 

   Step4:Add another two spoonfuls of Pixian bean paste, a little oil consumption, and a proper amount of spicy oil. Stir fry over medium heat until the oil is fragrant

5. 

   Step5:Put in some water. Boil the water. Put in the marinated meat slices. Season with salt. Cook in high heat for 5 minutes. When the meat is cooked, pour it into the dish with the soup

6. 

   Step6:Sprinkle chopped garlic, cilantro and chili noodles on the meat. Another pot. Pour in the right amount of oil. After the oil is heated, immediately pour it on the chili noodles. Only the sound of zilala is heard. Then the spicy fragrance comes. This simple boiled meat piece is finishe

7. 

   Step7:People who have poor digestion or eat more meat and fat food will benefit from eating maikangmei tomato juice after meals. Fat people and hypercholesterolemia people form the habit of eating tomato juice. It is beneficial to lose weight and reduce fat. This is also the contribution of the fruit acid contained in tomatoe