Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into large and wide slices and mix with starch, cooking wine, salt and a little water. Marinate the meat for later use. The little rape is watered and spread on the bottom of the bowl.
Step2:Wash and cut the green onion into sections. Wash and cut the dried pepper into sections. Wash and cut the garlic into pieces.
Step3:Don't put any oil in the pot. Put in the dried pepper section and pepper and dry fry them. Fry them over medium heat until they are brownish red. Remove them and cool them thoroughly. Roll them into powder shape.
Step4:Heat the pot. Then pour in the oil. Add the hot pot bottom material and ginger powder, stir fry until the color turns red. Add in the clear soup and boil. Put the marinated meat into the pot. Use chopsticks to disperse. When the meat pieces are boiled and discolored, pour the meat pieces and the soup into the big bowl with the prepared vegetables.
Step5:Sprinkle the dried pepper and pepper powder on the meat slices. Sprinkle the garlic on the meat slices evenly. Wash and dry the pot. Add 20 ml of oil. Heat until smoke comes out. Pour the hot oil evenly on the meat slices in the bowl.
Cooking tips:Some tips for making the meat slices especially fragrant - 1. The dry pepper section and pepper must be fried to make it brown, red and crisp. When it's cool, it's crushed by rolling pin. Otherwise, it affects the taste. The fried peppers are chopped and sprinkled on the meat slices. They taste hot and fragrant. They are very tasty. 2. Pixian bean paste or hot pot bottom material must be stir fried to produce red oil. The meat slices must be tender. Don't overdo it. 3. Sprinkle the garlic on the meat. Finally pour the hot oil to make sure it is very hot. Pour it on to make the flavor of the garlic stir fry. There are skills in making delicious dishes.
