Cooking Steps

1. 

   Step1:Slice the sirloin meat (freeze it first, it's better to cut it). Add 1 teaspoon salt, 1 teaspoon cooking wine, 2 teaspoons starch, and 1 egg white. Marinate for 30 minutes. Wash, drain and cut cabbage for use.

2. 

   Step2:Heat about 150ml of oil in the pot. You can also add a little more oil to avoid the loss of oil when the seasoning is fished out in the middle. Moreover, if the fried sesame oil is surplus, it will taste very good when used for cooking or cold dishes. Add 10 g pepper, 5 g pepper, anise, cinnamon, Chennai. Fry for 10 minutes until fragrant. Remove seasoning. Chop up pepper and chili. Strain oil into a bowl.

3. 

   Step3:2. Fry 3 tbsp of oil into the pot. Add a little pepper and pepper. Shred ginger, garlic and stir fry. Stir in cabbage for a few minutes. Add 1 tbsp salt to the pot. Spread in a large bowl. Set aside.

4. 

   Step4:In the pot, add 3 spoons of 2 fried sesame oil, add chopped Pixian bean paste, stir fry slowly over low heat until red oil is produced, add chopped garlic, ginger slices, a little pepper and pepper to make it fragrant, add in the high soup, boil it, put the 1 marinated meat into the pot, scatter it and boil it. Pour into a bowl with cabbage. Then put the remaining chili pepper and garlic on top. Pour in the remaining oil from the pot. Add the remaining pepper and stir fry. Pour in the bowl. Sprinkle with chopped chives.