Chinese Food
Home cooked pork slices
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It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook it at home at any time. I don't have to go to a restaurant. You can eat to get delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the meat first. Don't cut it too thin or too thick. Otherwise, it will affect the taste.
Step2:Add salt, sugar, raw soy sauce, egg white, cooking wine. Beat until the meat absorbs the taste and egg white. Finally, put the starch to marinate.
Step3:At the same time of marinating the meat, process the lettuce. Break the lettuce into large pieces at will. Wash it. After a while, reduce the time. Try to keep the crispness of the lettuce. Spread it to the bottom of the bowl.
Step4:Pour oil into the pot. Add Pixian bean paste and stir fry. Add shredded ginger and white sugar to make it delicious. Bean paste is salty enough. There's no need to put salt here. The salt in the ingredients is a little. It's used to marinate meat slices.
Step5:Boil with wate
Step6:When the water is boiled, you can add the marinated meat piece by piece into the pot. Do not add it at one time. Prevent adhesion. Do not stir it. Wait for the meat piece to mature.
Step7:Add some starch to make the wet starch. When the meat is ripe, pour the wet starch into the pot to make the soup thicker. Then, when the starch is fully cooked, directly pour it into the large bowl with lettuce.
Step8:This is the last step. Cut the garlic and sprinkle it on the pot. Add a tablespoon of sesame oil. Reheat the oil pot. Pour in the cooking oil. Add the pepper and the cut pepper. Stir fry. Sprinkle it directly on the garlic of the meat slices. Sprinkle the onion at this time. A dish is finished.
Cooking tips:The purpose of flavoring oil is to moisturize the hot and dry peppers, especially those with poor stomach. It is necessary to add this step. Just like the authentic Chongqing hot pot ingredients are not dipped in sesame paste. They are all dipped in sesame oil. In addition, this dish seems to have too many ingredients. But it's not so troublesome. Those spices are necessary for cooking at home. As long as you have enough patience, you can do it well. There are skills in making delicious dishes.
