Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Marinate meat slices with salt, chicken essence, sugar, egg white, starch, sesame oil and cooking wine for a whil
Step2:Boil with water and put in Flammulina velutipes, bean sprouts, cucumbers, agaric, cabbage, and oil in the pot. (the blanched green vegetables are more colorful) boil for two or three times and then take out for standby
Step3:Heat up the hot pot and pour in the chili oil. Add some sugar, chicken essence, salt, spicy fresh dew, spicy soup, pepper oil, thirteen joss sticks, boil for a while and take out the dregs
Step4:After draining the dregs, add the hot vegetables. Cook for a while, then put the vegetables out of the bowl and put them on the bottom. Then put the meat pieces into the bowl. Finally, pour them into the bowl together. Sprinkle with chopped green onion, ginger, garlic, chili noodles and pepper noodles. Pour with hot oil
Cooking tips:There are skills in making delicious dishes.
