Cooking Steps

1. 

   Step1:The pepper is baked and crushed.

2. 

   Step2:Add salt, proper cooking wine and wet starch to pork fillet. Thicken the meat and sprinkle a little dry starch to stir. Put it in the refrigerator and cool for 10 minutes.

3. 

   Step3:Boil the chicken soup (or water). Wash the lettuce and put it into the soup. Do not cut it into pieces. Put it on the bottom of the container.

4. 

   Step4:Heat the oil in the pot. Heat the onion, ginger and garlic in the pan. Put in the bean paste. Fry the red oil and pour it into the chicken soup. Heat the water. Cook the meat pieces and put them in the container. Add sugar, white pepper and heat them in the soup and pour them on the meat. Sprinkle the pepper foam, sesame and green onion on the meat.

5. 

   Step5:Break up the dried red peppers. Heat up the oil in the hot pot. Turn off the heat and put the peppers. Let the fragrance come out and pour it on the meat.