Today, I'll show you how to eat the hot pot seasoning.

Step1:Pour the egg white into the sliced mea

Step2:Add some starc

Step3:Salt and cooking win

Step4:Massage evenly. Marinate aside for about 20 minute

Step5:Hot pepper section / Chinese prickly ash is put into the pot and stir fried. Stir fried and fragran

Step6:Rolling with woo

Step7:Stir fry bean sprouts and put them on a plat

Step8:Stir fry the base materia

Step9:Stir fried with chopped onion and garli

Step10:Add some water to boi

Step11:Add pepper and soy sauce. Stir wel

Step12:Put the cured meat into the pot one by on

Step13:Gudu gud

Step14:To a plate of bean sprout

Step15:Crush the crushed pepper and pepper, spread it on the top and pour hot oil on i

Step16:Don
Cooking tips:When marinating meat, add egg white and starch to keep the meat fresh and tender. When frying hot pepper, dry fry. Do not put oil bean sprouts to fry. There are skills to spread them on the bottom of the plate to make dishes delicious.