Boiled meat slices

plum meat:8 hot pot bottom material:8 hot pepper section:8 pepper:8 oil:8 onion:8 pepper:8 bean sprouts:8 egg white:8 starch:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/d/6/2/yuan_d6834d2088b32823cb13b5b448a7e732.jpg

Boiled meat slices

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Boiled meat slices

Today, I'll show you how to eat the hot pot seasoning.

Cooking Steps

  1. Step1:Pour the egg white into the sliced mea

  2. Step2:Add some starc

  3. Step3:Salt and cooking win

  4. Step4:Massage evenly. Marinate aside for about 20 minute

  5. Step5:Hot pepper section / Chinese prickly ash is put into the pot and stir fried. Stir fried and fragran

  6. Step6:Rolling with woo

  7. Step7:Stir fry bean sprouts and put them on a plat

  8. Step8:Stir fry the base materia

  9. Step9:Stir fried with chopped onion and garli

  10. Step10:Add some water to boi

  11. Step11:Add pepper and soy sauce. Stir wel

  12. Step12:Put the cured meat into the pot one by on

  13. Step13:Gudu gud

  14. Step14:To a plate of bean sprout

  15. Step15:Crush the crushed pepper and pepper, spread it on the top and pour hot oil on i

  16. Step16:Don

Cooking tips:When marinating meat, add egg white and starch to keep the meat fresh and tender. When frying hot pepper, dry fry. Do not put oil bean sprouts to fry. There are skills to spread them on the bottom of the plate to make dishes delicious.

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