Today, I'll show you how to eat the hot pot seasoning.
Step1:Pour the egg white into the sliced mea
Step2:Add some starc
Step3:Salt and cooking win
Step4:Massage evenly. Marinate aside for about 20 minute
Step5:Hot pepper section / Chinese prickly ash is put into the pot and stir fried. Stir fried and fragran
Step6:Rolling with woo
Step7:Stir fry bean sprouts and put them on a plat
Step8:Stir fry the base materia
Step9:Stir fried with chopped onion and garli
Step10:Add some water to boi
Step11:Add pepper and soy sauce. Stir wel
Step12:Put the cured meat into the pot one by on
Step13:Gudu gud
Step14:To a plate of bean sprout
Step15:Crush the crushed pepper and pepper, spread it on the top and pour hot oil on i
Step16:Don
Cooking tips:When marinating meat, add egg white and starch to keep the meat fresh and tender. When frying hot pepper, dry fry. Do not put oil bean sprouts to fry. There are skills to spread them on the bottom of the plate to make dishes delicious.