Cooking Steps

1. 

   Step1:Slice pork. Add some starch. Water. Stir well.

2. 

   Step2:Boil the water in the pot. Put the lettuce leaves in the pot after the water is boiled. Take it out and put it at the bottom of the bowl two minutes later. Make the base.

3. 

   Step3:Minced ginger and garlic. You don't need to cut it very thin. The dry pepper Festival and pepper are ready.

4. 

   Step4:Hot oil in the pot. Pour in the fatty spicy fish seasoning (you can use whatever flavor you prefer). Ginger and garlic. Stir fry to make the fragrance.

5. 

   Step5:Pour in water. Bring to a boil and slice.

6. 

   Step6:Cook the meat slices for about 5 minutes. Add a small amount of salt. Then pour into the bowl with the soup.

7. 

   Step7:Spread dried pepper and prickly ash on the surface.

8. 

   Step8:Heat oil in the pot. Not too little. About two minutes. Pour the hot oil on the pepper and pepper evenly. (the voice is very good) the sliced meat is done.