Cooking Steps

1. 

   Step1:Prepare a piece of onion, ginger, garlic and homemade chili sauce.

2. 

   Step2:Put vegetable oil in the pot. Stir fry the seasoning for 2-3 minutes.

3. 

   Step3:Add 1 kg of water. Put in the bean sprouts (the soup has special flavor) and cook for 1 minute.

4. 

   Step4:Add some starch and salt to the meat slice

5. 

   Step5:Put the slices of meat in the pan and cook for 2 minutes.

6. 

   Step6:The hot and spicy pork slices are in the pot. Don't pour over the soup you've eaten. Add your favorite vegetables and cook them to be authentic maocai.