Chinese Food
Spicy pork slices in hot water
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I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wanted to eat, I decided to cook meat slices in water. Later, hemp bought the ingredients back. I made this dish casually before. The taste was ordinary. Then hemp said that she didn't make it either. We simply made it Start to study. Then I worked hard for a while. At last, I saw the color of the finished product. It was spicy in my mouth. It couldn't be more delicious
Cooking ingredients
Cooking Steps
Step1:First cut the meat into thin slices. Then mix with soy sauce, flour, pasta, salt and cooking wine. Marinate for a while. Cut the garlic into pieces. Cut the ginger into shreds. Try to have more garlic. Then divide the garlic into two parts for standb
Step2:After all the vegetables have been washed, boil a pot of water and add some salt. According to the order of difficult and easy cooking, put them in the pot and cook them all in turn. Then pull them out and drain the water. Lay them on the bottom of the container where the vegetables are stored. Set aside
Step3:Pour some oil into the pot. When the oil is hot, first put in the hot pepper and bake a little. Then add the garlic and ginger to continue to bake. Then add two tablespoons of Pixian bean paste and stir fry for a while. Then add two-thirds of the pot of cold water
Step4:When the water boils, put the meat into it and continue to cook. At the beginning, stir while cooking to prevent the meat from sticking. Don't stir it later. When the meat is cooked, pour the soup and meat on the vegetabl
Step5:Add some oil to the pan and heat. During the waiting period, cut the shallots and cilantro into small pieces and put them on the meat (don't spread them out. Try to be in a small area). Then put the remaining garlic on. Then scoop up three or four spoonfuls of chili noodles and one spoonful of pepper noodles (add according to your taste). When the oil is hot, pour it on these seasonings. Yip. Dagong is finishe
Cooking tips:The ingredients vary from person to person. You can get in whatever you like to eat - you have skills in making delicious dishes.
