Boiled meat slices

lean meat:8 Flammulina velutipes:8 radish:8 Pixian bean paste:8 dried pepper:8 spinach:8 cabbage:8 https://cp1.douguo.com/upload/caiku/8/3/3/yuan_8338df2dfeda1987189b8f4a68f5deb3.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Meat is planed. Use egg white, chicken powder, thirteen spices, soy sauce, cooking wine. I didn't like cooking wine until I cooked it.

  2. Step2:Vegetables are ready for washin

  3. Step3:Hangzhou's corn is very delicious. Eat more radishes in winter. If you don't like it, you should eat it

  4. Step4:Stir fry the bean paste first. Add water. Put in the meat slices. Then cook the vegetables. Sprinkle the pepper and pepper and water them with hot oil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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