Chinese Food

Cooking Steps

1. 

   Step1:Diced onion, ginger and garlic. Sliced ham. Preparatio

2. 

   Step2:Sirloin. Cooking wine, starch, pepper, egg white sauce, oil salt. 10 minutes of development (two egg whites can be beat for soup that likes to be thick

3. 

   Step3:Put a little oil in the pot. Stir fry the bean sprouts. Add the Flammulina mushroom, stir fry them. Dish them out

4. 

   Step4:Sauce mixing - stir fry onion, ginger and garlic in the pot with moderate oil, add bean paste and hot pot bottom material, stir fry until red oil comes out, add cooking wine, a little sugar, soy sauce, add proper amount of high soup or wate

5. 

   Step5:Cook the meat slices for 3 minutes, add the salt chicken essence and turn off the heat. Put the meat slices on the fried bean sprouts and Flammulina velutipes

6. 

   Step6:Add in scallion, ginger, garlic, dried chilli and shred it on the meat slice

7. 

   Step7:Pour oil on the meat. Stir. Finis