Boiled meat slices

Flammulina velutipes with onion, ginger, tenderloin, ham and bean sprouts:moderate amount https://cp1.douguo.com/upload/caiku/1/5/8/yuan_15f035d6f82965e4d14e7027a0f20c58.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Diced onion, ginger and garlic. Sliced ham. Preparatio

  2. Step2:Sirloin. Cooking wine, starch, pepper, egg white sauce, oil salt. 10 minutes of development (two egg whites can be beat for soup that likes to be thick

  3. Step3:Put a little oil in the pot. Stir fry the bean sprouts. Add the Flammulina mushroom, stir fry them. Dish them out

  4. Step4:Sauce mixing - stir fry onion, ginger and garlic in the pot with moderate oil, add bean paste and hot pot bottom material, stir fry until red oil comes out, add cooking wine, a little sugar, soy sauce, add proper amount of high soup or wate

  5. Step5:Cook the meat slices for 3 minutes, add the salt chicken essence and turn off the heat. Put the meat slices on the fried bean sprouts and Flammulina velutipes

  6. Step6:Add in scallion, ginger, garlic, dried chilli and shred it on the meat slice

  7. Step7:Pour oil on the meat. Stir. Finis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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