Cooking Steps

1. 

   Step1:Cut the meat into large slices. Release the raw soy sauce, cooking wine, starch, pepper, salt and egg white and put them into the refrigerator for half an hour.

2. 

   Step2:Put pepper, hemp pepper and dried pepper in the pot and bake them. Cut the pepper on the chopping board and roll it with a rolling pin. To be used.

3. 

   Step3:Put a little oil in the wok. Stir fry the lettuce. Put it in the container.

4. 

   Step4:Add water to the pot. Bring to a boil, add 1000 pieces of water and Flammulina mushroom, cook them for 7 years, and then fish out the lotus root slices.

5. 

   Step5:Put the oil in the pot and stir fry the red oil with bean paste over low heat. Add the stock. If there is no stock, you can also add the water. Then put some ginger and onion, and put some sugar to boil.

6. 

   Step6:Put the meat into it and pull it out with chopsticks. Cook until the meat changes color and cook for another minute. Turn off the fire immediately. Otherwise, the meat will get old.

7. 

   Step7:Pour it into the dish just now. Add the garlic powder, and then add the crushed pepper, hemp pepper and chili. Then put the chives on it.

8. 

   Step8:The hot oil is smoky and can be eaten with a sound of pouring.