Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Slice meat, add wine, salt, egg and starch, marinate.
Step2:Blanch the vegetables in boiling water and put them at the bottom of the bowl. In the oil pan (with more oil), cut up the meat slices and remove them.
Step3:Leave the oil pot with chili oil, dried chili, bean paste, pickled chili and garlic. Stir fry in green pepper, add water, salt and boil a small amount of soy sauce.
Step4:Put the slices of meat into the boiling soup and scatter them. After boiling again, put the slices of meat into the bowl together with the soup. Another oil pot. Stir fried pepper and pour it on the meat slices.
Cooking tips:You don't have to cut the meat very thin. Otherwise, it won't taste good. Vegetables can be cabbage, bean sprout, etc. I used the leftover vegetables from porridge in the morning. There are skills in making delicious dishes.
