Cooking Steps

1. 

   Step1:Prepare ginger, scallion, garlic, dried sea pepper and prickly as

2. 

   Step2:Sliced meat, add Shuidian powder, add salt, monosodium glutamate and ginger slices (ginger slices can remove fishy smell

3. 

   Step3:Put a little oil in the pot and stir fry the side dishes (vegetables and easily cooked food are not stir fried). Stir fry them and add water to boil them after they are raw

4. 

   Step4:Take up the cooked side dishes. The soup will be used later. Stir fry ginger, scallion, garlic and pepper in the reheating pan. Add bean paste and stir fry until it's spicy and fragrant. Bring to a boi

5. 

   Step5:Put the side dishes that are easy to be cooked, such as Flammulina mushroom and vegetables, after boiling, put in the meat slices. Cook for two minutes

6. 

   Step6:When all the food is poured out, continue to burn the oil in the pot. Put the dried sea pepper and prickly ash on the food in the pot, and then pour the hot oil on it. The sound of Zizi and the fragrance together make a complete end to the dish