Cooking Steps

1. 

   Step1:Slice the millet, pepper, ginger, sirloin and garlic.

2. 

   Step2:Put 2G salt, 2G chicken essence, 1g pepper, 0.1g bicarbonate and a little cooking wine into the cut meat. Then add in the egg white. Stir well. Put starch on the pulp. Thin layer.

3. 

   Step3:Wash spinach and cut into sections. Shred tofu skin.

4. 

   Step4:Heat up the pot. Put in the bottom oil. Heat up. Stir fry the pepper and pepper. Put in the bean paste and the bottom material of the hot pot. Put in the millet pepper. Stir fry. Then put in the scallion and ginger slices. Stir fry. Put in a tablespoon of cooking wine and a tablespoon of raw smoke.

5. 

   Step5:Add some water, simple seasoning. Salt 5g, chicken essence 5g, pepper 4G. Add tofu skin and spinach and scald to remove and put them on the bottom of the basin.

6. 

   Step6:There is not enough soup in the pot. Put the meat slices with oars into the pot. Don't stir the meat slices in a hurry so as not to desquamate.

7. 

   Step7:Stir the sliced meat gently. Put it out on the side dish. Pour in the soup. Put the garlic, pepper, chili powder and scallion on it. In another pot, put the oil in. Heat it to 70% heat. Pour the oil on it. It's delicious.