Cooking Steps

1. 

   Step1:Cut the lean pork into small slices. Tear the cabbage into small pieces for standb

2. 

   Step2:Add less oil to ginger, garlic, pepper, dried pepper, stir fry, add water and boi

3. 

   Step3:Put cabbage in the bag. Cook it. Put it in the bottom of the bow

4. 

   Step4:Piece by piece, put in the lean meat. Start the pot and put it in the bowl. Pour the soup into it with a spoon

5. 

   Step5:Put some shallots, dried peppers and a little oil in the pot on top of the bowl and pour into the bow