Cooking Steps

1. 

   Step1:Cut the pork tenderloin into thin and even slices. You can freeze the meat in the refrigerator and then cut it.

2. 

   Step2:Put the sliced tenderloin into a bowl. Add a teaspoon of raw soy sauce, a teaspoon of cooking wine, a proper amount of chicken powder, a proper amount of starch, a proper amount of pepper, a proper amount of salt, an egg white and a small amount of water. Then mix and refrigerate evenly for 15 minutes

3. 

   Step3:Stir fry the cut cabbage and dried parsley. Then pour in the broth and put the small vegetables in. Boil for half a minute and drain out. Pour the broth into the basin and reserve the pork tenderloin.

4. 

   Step4:Put a little oil in the pot. When the oil is 50% hot, stir fry the onion, ginger and garlic. Add the Pixian bean paste to the pot until the red oil is stir fried

5. 

   Step5:Pour the broth used for cooking into the pot. Bring to a boil

6. 

   Step6:When the soup is boiled, pour the frozen sirloin into the soup and cook for two minutes. It can't be cooked for long. Then the meat will be old

7. 

   Step7:Put the prepared dishes at the bottom of the basin. Then pour the cooked meat and soup into the basin. Put pepper powder, chili noodles and garlic powder into the basin

8. 

   Step8:Burn a little oil until it's 90% hot. Pour it directly on the pepper powder and the minced garlic. Zila. It's fragrant. A pot of boiled meat with good color and flavor is ready.