Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Wash the pork slices and control the water content. Dilute with tender meat powder and cooking wine and mix well. After 20 minutes, beat with boiling water and cook them. Wash cabbage and scald the slices with even size by hand. Put them into the casserole and put the dried pepper. Boil the big spoon with water or soup and put them into the casserole. Add in the hot vegetable oil and bring to a boil. Pour into the hot pepper casserole. Add the salt and coriander. Finished with sliced meat.
Cooking tips:There are skills in making delicious dishes.
