Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Slice the meat. Put in the bacon bag, egg, starch and sugar. Mix well and marinate for 20 minutes

3. 

   Step3:Scald the vegetables and put them on the bottom of the bow

4. 

   Step4:Stir fried garlic and ginger in hot oi

5. 

   Step5:Add oil, stir fried incense and boiled wate

6. 

   Step6:Split the meat pieces under the wate

7. 

   Step7:The water will boil. Pour it on the cooked vegetable

8. 

   Step8:Sprinkle with dried garlic and scallion leaves, sprinkle with hot oil. Finis