Cooking Steps

1. 

   Step1:Finished product drawin

2. 

   Step2:Slice the meat. Thin it as much as possible. Add salt, cooking wine and soy sauce. Mix well. Marinate for a while. Start preparing other side dishes

3. 

   Step3:All the side dishes are boiled. Add some salt to the water. Take it out when it's done

4. 

   Step4:Add a little oil to the pot. Dry the peppers and dried peppers over low heat. Then cut them into pieces with a knife. The more broken, the better

5. 

   Step5:Put the oil under the pot, light the fire, and let the ginger explode. Then add two tablespoons of Pixian bean paste. Continue to stir fry the red oil over the small fire. At this time, add the chopped garlic and the scallion. Continue to stir fry. Then add the water that just scalded the vegetables into the pot. Boil over the high fire

6. 

   Step6:When the water is boiled, pour the hot vegetables into the pot. This step is mainly to make the vegetables taste good

7. 

   Step7:Put the vegetables in the pot and boil for a few minutes. Then put them in a big bowl

8. 

   Step8:The pot continues to burn. Slide the marinated meat into the water. Wait for the water to boil. The meat changes color. In two minutes, pour the meat and soup into the big bowl with hot vegetables on it

9. 

   Step9:Spread the dried and chopped peppers and the rest of the garlic on it. Heat the oil and pour it on it directly. One sound. The fragrance is fragrant. Open to ea