Cooking Steps

1. 

   Step1:First, I'll submerge the pork slices. I'll put the raw meal (cornmeal), five spices, pepper, 1 egg white, salt, monosodium glutamate, cooking wine and 1 seafood soy sauce in the front slot of the pig.

2. 

   Step2:Prepare the ingredients. Mushrooms (blanched with boiling water). Stir fry the cabbage in a hot iron pot with less oil. Don't fry it too bad. 8 minutes. Pixian bean paste half bowl. More garlic. Pepper. Pepper.

3. 

   Step3:Heat the oil. 6 minutes. Stir fry the garlic first, then put the pepper, pepper, stir fry. Then put the bean paste. Stir fry the red oil, then put the cooking wine 2 spoons. Seafood sauce 2 spoons. Stir fry the oil, then put some water. According to the amount of meat, you can control the water.

4. 

   Step4:Put the meat in when the water boil

5. 

   Step5:Cook the meat for two minutes. Put the mushrooms in and cook for another minute.

6. 

   Step6:Stir fried cabbage at the botto

7. 

   Step7:Pour all the cooked food on the turnip

8. 

   Step8:Put the garlic foam, chili foam and scallion in the middle of the dish. Bring to a boil. Add more oil. About two tablespoons. Heat the oil and pour it on the garlic foam and chili foam in the middle.