Cooking Steps

1. 

   Step1:Refrigerate the lean meat for 20 minutes. Slice and marinate with cooking wine starch.

2. 

   Step2:Cook Flammulina velutipes, green vegetables and meat one by one and arrange them in different layer

3. 

   Step3:Heat the oil in the pot. Heat the oil and then put the pepper in the pan. Turn off the heat and take it out. Crush it with the noodles and put it on the meat. Sprinkle the other half with the sesame. Put a tablespoon of soy sauce. A small amount of salt and chicken essence. Put in a small bowl of high soup or mixed soup. Heat the oil, onion and ginger in the pan. Pour it on the pepper and pepper until the oil temperature is a little low

4. 

   Step4:Add the coriander embellishment. The spicy and refreshing boiled meat slices are successful. Because there are people at home who don't eat onion, ginger and garlic. So the pan is delicious when it's fished out, and they don't eat it. It's a combination of the taste and the food in Chengdu. Don't put Pixian Douban. It tastes like hot pot.