Cooking Steps

1. 

   Step1:Slice pork tenderloin. Marinate with cooking wine, pepper and starch for a while.

2. 

   Step2:Blanch the vegetables (lettuce, bean sprouts, bamboo shoots, etc.) in hot water, or fry with a small amount of oil and drain the water.

3. 

   Step3:Dandan Pixian bean paste is more suitable for public taste. The quality of my idol is not wrong.

4. 

   Step4:Put a little oil in the pot. Add Pixian bean paste and stir fry to make it fragrant.

5. 

   Step5:Add some water and bring to a boil. Put in the marinated meat slices. About one minute. Take out the meat slices and put them on the boiled vegetables.

6. 

   Step6:Add water to the soup and starch to make it thick. Pour it on the sliced pork and green vegetables. Then add the chopped chives, dried peppers and sesame.

7. 

   Step7:Add oil to the pot and heat it with green pepper (or fry the pepper in a dry pot in advance, and then grind it into powder and put it directly on the meat slices) and pour it on the meat slices.

8. 

   Step8:Garnish it with coriander. Then take photos, make circles, and pull hatred.