Boiled meat slices

lean meat:1 block Phoenix Tail:2 bean sprouts:500g potatoes:2 lotus root:2 celery:500g https://cp1.douguo.com/upload/caiku/d/9/1/yuan_d9ecedf83e14d8639607478390ce90b1.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Wash and slice the meat. Put it in a bowl. Put the raw powder and a little salt asid

  2. Step2:So wash the vegetables and slice them. Blanch them. Remove the eight ripe vegetables and drain them. Put them into the bottom of the bowl

  3. Step3:Put all the dishes on the bottom of the bowl. Blanch the meat and put it on the dish

  4. Step4:Finally, heat up a pot of hot oil. Put chili powder, pepper powder and oil on the dish and pour over it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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