Cooking Steps

1. 

   Step1:All the ingredients are ready. I forgot to take the Douban sauce and seasoning.

2. 

   Step2:Cut the lean meat into thin slices. Add cooking wine, salt, monosodium glutamate, soy sauce, sugar and a spoonful of starch and marinate for a while.

3. 

   Step3:Low heat. Oil in a cold pot. Add dried pepper and pepper and stir fry. Until the red oil is fried.

4. 

   Step4:Put half of it in the bowl. Leave half in the pot.

5. 

   Step5:Add a spoonful of bean paste, hot pot ingredients, ginger and half of garlic to the remaining chili oil in the pot. Stir fry to make it fragrant.

6. 

   Step6:Cut the mushrooms into strips and stir fry them in the pot.

7. 

   Step7:When the smell of mushrooms comes out, add cold water and heat it up.

8. 

   Step8:Add in the soy sauce, monosodium glutamate, sugar and a little salt to taste

9. 

   Step9:Scald the cleaned lettuce. Scoop it up and put it under the plate.

10. 

    Step10:Light the fire. Put a piece of marinated meat in the pot

11. 

    Step11:Turn on the fire. Turn off the fire as soon as the meat changes color.

12. 

    Step12:Pour the meat and soup on the lettuce. Then pour half of the red peppers out on the meat. Then put the remaining half of the garlic on the peppers.

13. 

    Step13:Wash the pot. Pour in the oil and heat it. Then pour the hot oil on the garlic.

14. 

    Step14:Finally, put on the coriander. It's ready to cook the meat slices with slight hemp and spicy. It's a meal.