Chinese Food

Cooking Steps

1. 

   Step1:It's better to buy the sirloin in advance. Soak it in cold water for half an hour to wash the blood. Then seal it and refrigerate it. To make this dish, take it out of the refrigerator and melt it for about 1015 minutes. It's just a little soft on the surface. This is the best condition for slicin

2. 

   Step2:Cut well as shown in the figure. Put a slightly larger bowl with a little salt, cooking wine, raw soy sauce, a little sugar, 3 tablespoons of water, grab with disposable gloves, and then add water and starch to marinate for 10 minutes

3. 

   Step3:Minced ginger and garlic. Chopped Pixian bean paste. I bought a big bag of rattan peppers and put them in the refrigerator at one time. If there is no rattan peppers, I will replace them with prickly ash

4. 

   Step4:I only use leaves for cabbage. In fact, I can put vegetables at will. Rape, spinach, bean sprouts, etc. as long as you like to eat them

5. 

   Step5:Heat oil, a little salt, fry cabbage and spread it on the bottom of the bow

6. 

   Step6:Add oil in another pot. Stir fry Pixian bean paste in oil heat to produce red oil

7. 

   Step7:Add some ginger and garlic, stir fry. Add about 300 ml water. Basic Nongfu spring via

8. 

   Step8:Add salt, raw soy sauce, sugar seasoning, and boil the meat under water. Try to slice the meat one by one. Where to turn the water and where to put the meat pieces. Try to disperse the meat pieces as much as possible. Hurry up. When the meat is finished, open the pot and pour some vinegar around the pot. Get out of the pot

9. 

   Step9:Put the remaining ginger, garlic, rattan and pepper on the mea

10. 

    Step10:Hot oil from the po

11. 

    Step11:The oil is boiled and poured on the rattan peppers. The fragrance is spread. The success is achieved. The meat is so tender and tender

12. 

    Step12:Spoon for recip