Cooking Steps

1. 

   Step1:Chop pickled peppers, garlic and ginger. Set asid

2. 

   Step2:Cut the young garlic into inch long pieces. Set aside.

3. 

   Step3:Wash mushrooms. Boil in boiling water for 3 minutes. Remove mushrooms for later use. Boiled water is also stored for future use.

4. 

   Step4:Slice pork tenderloin, put salt, wine, Pixian bean paste, salt and old ginger slices for 25 minutes. This procedure is crucial.

5. 

   Step5:Boil the oil in the pot. Stir fry the pickled peppers, ginger, pepper and garlic for 2 minutes. At this time, the fire should not be large. Then put the mushroom soup into the pot to determine the amount of good water. It should not be too much. At this time, it is necessary to boil the soup in a small heat for one or two minutes. This is mainly to increase the Sichuan flavor of the soup. Then put in the meat slices (or beef) with good taste. Boil them over medium heat. Don't use a big fire here to prevent water from drying out. Bring to boil for 2 minutes and serve....

6. 

   Step6:Put oil in another pot and heat it to 80% and fry pepper in the pot. At this time, turn the fire to a small fire. When the pepper just changes color, put chili noodles in and fry. Here's the order: first pepper, then fry the chili noodles. Then the chili noodles just start to change color. Pour the mixture of pepper and chili oil into the pot of boiled meat slices. The main reason is that it takes a long time for pepper to fry. Chili noodles can be fried a little older or tender. It depends on your taste. However, through the experience of making this dish, fried chili noodles just have a little paste for the best taste and the most fragrant. But it needs a good grasp. Don't fry too much and spoil the taste of the whole dish. For beginners, it's better to be tender first.

7. 

   Step7:Pour the pepper oil on the meat slices, put the scallion and monosodium glutamate on them, and then eat them... It's delicious...

8. 

   Step8:The key to this dish's success lies in the saltiness of beef and fried pepper and chili noodles. When these processes are mastered, you will have delicious boiled beef, which I believe you will never forget. Again, it's not easy to cook beef in water (including many restaurants). ha-ha. It needs to be tried again and again.