Boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Boiled meat slices

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Once I went out to eat. I ordered a piece of boiled meat. it's spicy, spicy, fresh and fragrant. It's red. It's drooling when I look at it. After I went home, I kept thinking about it. I also made a simple version of home style. Because I don't know how to eat spicy food, I added a small spoon of chili oil. Once out of the pot, it's tempting to look at. The meat is tender and smooth. And because of the last spoonful of hot oil, the smell of food is forced by raw food. It's really delicious and hot. It's very suitable to eat and sweat while eating. It's very addictive. This dish looks high-end and grand. It's no shame to have friends come out and entertain. Actually, it's very simple and Kwai. During the whole process, there was no long-term high-temperature frying, which avoided the production of carcinogens. It is a relatively scientific meat cooking method. This dish must be made of canola oil. -

Cooking ingredients

soy sauce:moderate amount

cooking wine:moderate amount

chili oil:1 spoon

starch:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Cut the onion, ginger, garlic and chili.

Step2:Rinse the bean sprouts. Blanch the kelp in the salted boiled water. It can remove the feeling of sliminess.

Step3:Add salt, soy sauce, cooking wine and starch to the meat slices. Mix them with your hands. Marinate them for a while, and then pour in a little oil. This may lock in the water, make the meat tender and not stick.

Step4:Hot pot oi

Step5:Stir fry onion, ginger, garlic, kelp shreds and bean sprouts. Stir fry. Add some water.

Step6:Take it up. Put it in a big bowl and put it on the botto

Step7:Keep the bottom oil in the pot. Stir fry the chives, ginger and garlic again. Then add water and boil them. Season with salt. Keep boiling. Add the meat slices. It's better to add them one by one. Change the color. Move quickly.

Step8:Immediately remove the discoloration and put it on the kelp and bean sprouts, including some soup. I also added 1 spoonful of chili sauce.

Step9:Finally, add oil in the pot. Stir fry the chives, ginger, garlic and pepper. Pour them on the meat while it's hot. The sound is very attractive.