Cooking Steps

1. 

   Step1:Slice the tenderloin and put it into a bowl. Add pepper and drain the chicken starch. Mix well. Marinate for a whil

2. 

   Step2:Onion, ginger, garlic and coriander are cut and ready for us

3. 

   Step3:Soak the fungus in warm water, wash the rape and mushroom for standb

4. 

   Step4:Heat the oil in the pot. Stir fry the onion, ginger and garlic. Then add half a bag of spicy hot pot bottom material and continue to stir fry. Add 3-4 spoons of Pixian bean paste to the flavor and stir fry. Add some water to boil.

5. 

   Step5:Add the vegetables you just prepared and cook them. The cooking time of different vegetables is different. Put them in order, cook them, then pull them out and put them at the bottom of the bowl (if you need to prepare a large bowl

6. 

   Step6:The most important step is to add the marinated meat slices into the pot. Stir and break them up to prevent them from sticking together and cook for 3-5 minutes. Pour them into the big bowl just now.

7. 

   Step7:The last step is the soul of this dish. Dry pepper with scallion and pepper. Put it on the cooked meat slices, boil in oil and pour it over. It's fragrant. Garnish with a little coriander. Finis