Boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Boiled meat slices

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Cooking ingredients

cabbage 100g, garlic moss 100g, cooking wine 1 spoonful of starch, right amount of chili oil, a little of green onion, a little of dried pepper, a little of chopped garlic, a little of coriander, a little of Jiale dry pot sauce, a spoonful of Jiale pork bone soup, taste of thick soup, half of refined oil, right amount of water:8

Cooking Steps

Step1:Cut the lean meat into thin slices. Use starch, cooking wine, salt and marinate until ready to use. Cut cabbage into pieces. Cut garlic moss into sections. Put it into a frying pan and stir fry it. Spread it in a bowl for later use..

Step2:Heat up the pot. Pour in the oil and put the cured pork slices into the pot. Add the dry pot sauce and stir fry. Then add in the water and the thick soup, mix well and wait for the meat slices to be cooked and thicken. Pour in the chili oil and pour into the big bowl with the cabbage..

Step3:. on the shop, dry shredded pepper, prickly ash, garlic, coriander and onion. Pour the hot oil on the cooked meat slices.

Cooking tips:Marinate the meat slices with starch to keep them tender and taste better. Fresh, fragrant and spicy are the characteristics of the dish. The chili sauce in the dry pot can make the whole taste better integrated and the flavor more fragrant. There are skills in making delicious dishes.