Chinese Food
Boiled meat slices
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I haven't cooked for a long time. I've made a mess of it.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the food firs
Step2:Cut the lettuce into long segment
Step3:Put water in the pot to boil. Introduce the oatmeal into the pot. Take it out when it is cooked. Mix it with salt for a while. Then pour out the water and put it in the container
Step4:Cut the meat into thin slices. Add salt, a small amount of raw soy sauce, cooking wine, stir well, then add the Gorgon powder and stir until it is thickened. Then add a small amount of pepper oil and mix well (not allowed
Step5:Hot pot and cold oil. Add pepper, dried pepper, Pixian bean paste, ginger and garlic to stir fr
Step6:Add water to boil in the pot. Add some sal
Step7:Put in the meat slices and spread. Add chicken essence (or monosodium glutamate). When the meat is cooked, turn off the fire
Step8:Pour the cooked food into the prepared bowl (containing the oil and wheat) and put on the chili noodles, sesame, garlic powder. Put the oil in the pot and heat it up
Step9:Pour hot oil on the garli
Step10:Sprinkle with Scallion at las
Cooking tips:Don't cook the oatmeal for too long. Just cut it off. Don't put too much salt in it. It tastes like salt in the soup. At this time, salt is used to get the water out of the dish. Don't stir it immediately after the meat is put into the pot. Stir it after the thickening powder on the surface of the meat solidifies. It's better to have skills in making delicious dishes under one piece.
