Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Don't be too thin. (I cut it a little thin and it slides out a little crumbly.) add starch, egg white, pepper, cooking wine and a little salt and marinate it for ten minutes. Put the oil in the pot. After the oil is hot, put the marinated meat slices into the oil pot and use chopsticks to slide them away. After discoloration, remove them.
Step2:Blanch and scald the rape well. Over cool water. Put it in the basin for standby.
Step3:Put a little cooking oil in the pot, add pepper, onion, ginger and garlic, stir fry and put in Pixian bean paste, stir fry and add a little raw soy sauce and water, then put in the sliced meat. Boil for a few minutes.
Step4:Pour the sliced meat into the rape pot. Sprinkle with chopped scallion and garlic, pepper, pepper and red pepper. Heat the oil in another pot until it smokes and pour it on it.
Step5:It's full of color and fragrance.
Step6:Another on
Cooking tips:This dish is salty, fragrant, spicy and especially delicious. It's a good banquet dish. Meat slices should be smooth and tender before they taste good. The key to smooth meat slices is to thicken them a little. Oil should be hot when you put them into the pot. Take out immediately after the color changes. Use chopsticks instead of shovels. Bean paste is salty, so be careful not to add too much salt. Side dishes can be added according to personal taste. Bean sprouts or anything. If you like spicy chili noodles, it should be more delicious. There are skills in making delicious dishes.
