Boiled meat slices
pork tenderloin:400g
Flammulina velutipes:50g
bean sprouts:50g
scallion and ginger:moderate amount
garlic cloves:6
hot pot bottom material:40g
Pixian bean paste:40g
cooking wine:20 ml
soy sauce:25 ml
sugar:3G
dried pepper:4
pepper:5g
starch:5g
egg white:moderate amount
sesame oil:moderate amount
wide powder:400g
https://cp1.douguo.com/upload/caiku/8/b/9/yuan_8b92853986f8dd8168f71afd171e37f9.jpg