Chinese Food
Classic poached meat slices.
(76284 views)
This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste of happiness.
Cooking ingredients
Cooking Steps
Step1:Sliced tenderloi
Step2:Add 1 / 4 teaspoon salt, 2 tablespoons starch and some cold water to the cut meat, and mix well. Marinate for 20 minutes
Step3:Peel and dice garli
Step4:Cut the dried pepper with scissors to remove seed
Step5:Remove the tail of Flammulina velutipes, head of green vegetables, skin and slice lettuce. Set aside.
Step6:Put the oil in the pan and let it simmer. Fry the dried peppers and the dried peppers. When the dried peppers are slightly discolored and fragrant, remove them for later use. Only dried pepper is left in the pot.
Step7:Add the bean paste and 2 / 3 garlic to make it fragrant.
Step8:Then pour in the boiling water. Put the old soy sauce and salt, sugar and shallot in the top half. Boil over high heat. Put in the Flammulina mushroom and cook.
Step9:Take out the cooked Flammulina mushroom and put in the green vegetables to boil.
Step10:Take up the cooked vegetables. Then put in the lettuce slices. Cook slightly.
Step11:Take out the cooked lettuce. Finally put in the marinated meat slices and cut them. Take out when they are cooked.
Step12:Put the oil into the pot again and heat it to 80%.
Step13:Put the Flammulina mushroom, green vegetables and lettuce in the big bowl. Spread the meat slices on the top. Then sprinkle chili noodles and pepper noodles on the meat slices. And fry the dried pepper sections. The remaining 1 / 3 garlic and shallot sections. Pour the hot oil over it.
Step14:That's good.
Cooking tips:The meat of this dish should be thinly cut. When sizing, it must be evenly mixed with water. As for the amount of pepper and pepper, it depends on your hobbies. It's best to remove the seeds when frying the pepper. Because the pepper shell is fragrant. The pepper seeds are very spicy. Unless you like spicy food, fried together is not recommended. About side dishes. It also depends on personal preferences. Vermicelli and cabbage are also good choices. The oil temperature must be high, or the fragrance will be greatly reduced. And it's definitely a meal. Everyone should control the amount of food. There are skills in making delicious dishes.
