Cooking Steps

1. 

   Step1:Side dishes - bean sprouts, oilwheat, rape, fungus, green garli

2. 

   Step2:Ingredients - onion powder, ginger powder and garlic powder 1. Slice the tenderloin meat (about 2 mm 3 mm). Add salt, pepper, soy sauce and cooking wine to mix (from one direction). 2. Sizing - add egg white and potato starch into the bowl, stir well (about two minutes), and then pour into the marinated meat slices. Sizing is carried out to form a lubricating film on the surface of the meat slices.

3. 

   Step3:Start the oil pan. Add dried pepper and some salt to stir fry the side dishes. When the bottom of this dish

4. 

   Step4:Daokou pepper (studied by Mr. Wang Gang) - prepare a proper amount of dried pepper (according to personal taste) and prickly ash to start the oil pan. Add the dried pepper and prickly ash to 70% of the heat and stir fry. The fire must be small. It must be small. Never fry.

5. 

   Step5:Take it out. Chop it u

6. 

   Step6:In the oil pot, add the chopped green onion, ginger, bean paste, chopped pepper, and water (add some salt, sugar and chicken essence for seasoning later) after fragrant. Then put the meat pieces in turn (to prevent adhesion). When the soup boils, remove the meat slice

7. 

   Step7:From bottom to top - bottom of dish, sliced meat and duck blood (duck blood is added after the sliced meat is boiled

8. 

   Step8:Spread the front chopped chili, garlic and onion on it. Next, prepare to pour oil. Heat the oil to seven layers. Pour it directly on the ingredients. Zizi

9. 

   Step9:A piece of boiled meat with no appetite and strong fragrance is ready to serve. I'm going to start eating. What are you waiting for? Get u