Cooking Steps

1. 

   Step1:Change the knife for seasonal vegetables. Stir fry the vegetables in the pot. Put in the utensils for bottomin

2. 

   Step2:Put the cooking oil into the pot, put the lard into Pixian bean paste, stir fry it, add the water and boil it. Put in the oil consumption, salt, chicken monosodium glutamate, soy sauce, soy sauce and sugar. Turn to low heat and add marinated tenderloin (piece by piece). Start the pot and pour in the utensils.

3. 

   Step3:Evenly sprinkle scallion, garlic and pepper on the surface, spray hot oil on the surfac