Cooking Steps

1. 

   Step1:The first one. Sliced pork. Marinated in bacon for a while. I bought a ready-made material bag. Then wash and blanch the vegetables I like. I put my favorite. Rape, Flammulina mushroom, bean sprout, ham slice, bean slice. There are still some fish rolls left at home. Of course, neither ham slices nor bean slices need to be watered in advance. Step 2. Put the blanched vegetables on the bottom of the pot. Pour oil into the pot. Put the seasoning in the oil and stir fry. Put some onion and garlic cloves. Of course, you can skip the ones you don't like. Then add some water. Step 3. When the water boils a little, put in the marinated meat slices. Then put in the ham slices, bean slices and fish rolls. For better taste. When the meat is almost cooked, pour the soup into the pot with the vegetables. Step 4. Restart the pot. Pour in the oil. When the oil is hot, pour in the capsicum. Pour it on the meat slices while it is hot. Finish.