Cooking Steps

1. 

   Step1:Slice lean pork. Add egg white, pepper, starch and a little salt to marinat

2. 

   Step2:Wash the cabbage and cut it open. Scald it in boiling water and remove it. Put it into a bowl

3. 

   Step3:Heat the pot, put in the oil, put in the ginger slices, put in the bottom material of the hot pot, stir fry. Put in the pepper and chili powder, salt, stir fry to taste, and then add the boiling water

4. 

   Step4:Cover the pickled meat with starch evenly. Boil the boiling water in the pot, and then slide the meat slices. Then pour all the soup bottoms in the pot into the bowl filled with cabbage. Put the meat slices on the cabbage.

5. 

   Step5:Put the pot on the fire again. Pour in the oil. Don't be too hot. Sprinkle the garlic, dried pepper and peppers on the meat slices. Pour the hot oil on the meat slices. Hear the sound. You succeed.